Carrots with Mushrooms

Potatoes, Vegetables & Sides

Ingredients

2 cups Mushrooms

1/4 cup Onions, diced

3/4 cup Carrots, julienned

3 Tbs Dry sherry

1/2 tsp Tarragon

1/2 tsp Salt

1/4 tsp Pepper

Description

Created by B. Flateland 1/4/05.

Directions

Slice the mushrooms.

Dice the onions.

Julienne the carrots.

Combine all ingredients.

Cover and saute for 10-15 minutes; add salt and pepper to taste.