Potatoes, Vegetables & Sides
2 cups Mushrooms
1/4 cup Onions, diced
3/4 cup Carrots, julienned
3 Tbs Dry sherry
1/2 tsp Tarragon
1/2 tsp Salt
1/4 tsp Pepper
Created by B. Flateland 1/4/05.
Slice the mushrooms.
Dice the onions.
Julienne the carrots.
Combine all ingredients.
Cover and saute for 10-15 minutes; add salt and pepper to taste.